Düz Hindi V2
- Category: Exotic Birds
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The turkey (Meleagris gallopavo) is a large and striking bird belonging to the pheasant family (Phasianidae). Native to North America, turkeys are widely domesticated around the world, primarily for their meat. Male turkeys have large, colorful breast feathers and bare skin on their heads in shades of red and blue. They are known for their courtship displays, especially when they fan out their impressive tail feathers. Turkeys are herbivorous animals that typically feed on grains, seeds, insects, and plant residues. In Turkey, they are especially associated with New Year’s Eve dinners, although turkey meat is consumed throughout the year. It is leaner than red meat and rich in protein, making it a popular and healthy food choice. Due to its nutritional value and economic importance, turkey farming holds a significant place in poultry production.
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